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La Caja China experience?

BillHooBillHoo Junior Member
edited July 2010 in "Off Your Chest"
Anyone here ever use one of those La Caja China roasting boxes to do a whole roast pig?

How did it come out?

Was it worth the purchase of the box?

I'm considering getting one for a pig roast in the spring.

Comments

  • Burnin' Love BBQBurnin' Love BBQ Junior Member
    edited July 2010
    I love my La Caja China. I've done several pigs, both Cuban and Southern US style. Also briskets, ribs, turkeys, duck, and salmon.

    Lotsa Caja China recipes and tips on my blog: www.burninloveblog.com - drop on by, happy to answer any questions!

    -Perry
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