ThePigSite.com - news, features, articles and disease information for the swine industry

La Caja China experience?

BillHoo Junior Member
edited July 2010 in "Off Your Chest"
Anyone here ever use one of those La Caja China roasting boxes to do a whole roast pig?

How did it come out?

Was it worth the purchase of the box?

I'm considering getting one for a pig roast in the spring.

Comments

  • Burnin' Love BBQ Junior Member
    edited July 2010
    I love my La Caja China. I've done several pigs, both Cuban and Southern US style. Also briskets, ribs, turkeys, duck, and salmon.

    Lotsa Caja China recipes and tips on my blog: www.burninloveblog.com - drop on by, happy to answer any questions!

    -Perry
Sign In or Register to comment.

Our Sponsors

Partners


Seasonal Picks

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals